Collection: Cookbooks (Alphabetical)
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Soul: A Chef's Culinary Evolution in 150 Recipes /// Todd Richards
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- $35.00
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- $35.00
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Southern Cooking, Global Flavors /// Kenny Gilbert, Nan Kavanaugh, foreword by Alexander Smalls
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- $35.00
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- $35.00
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Southern Homecoming Traditions: Recipes and Remembrances from Atlanta's Historically Black Colleges and Universities /// Carolyn Q. Tillery /// pre
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- $28.00
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- $28.00
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours /// Jernard A. Wells
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- $27.00
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- $27.00
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Southern Roots: Recipes and Stories from Mama Dip's Daughter /// Anita Spring Council, foreword by Marcie Cohen Ferris /// pre
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- $30.00
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- $30.00
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Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes /// Erika Council
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- $26.00
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- $26.00
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Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave /// Remi Idowu
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- $35.00
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Sunday Best: Cooking Up the Weekend Spirit Every Day /// Adrienne Cheatham with Sarah Zorn
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- $35.00
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