Collection: Cookbooks (Covers)
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Sunday Best: Cooking Up the Weekend Spirit Every Day /// Adrienne Cheatham with Sarah Zorn
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- $35.00
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- $35.00
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Simply West African: Easy, Joyful Recipes for Every Kitchen /// Pierre Thiam with Lisa Katayama
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- $28.00
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- $28.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook /// Toni Tipton-Martin
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- $35.00
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- $35.00
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Everyone's Table: Global Recipes for Modern Health /// Gregory Gourdet and JJ Goode
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- $40.00
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- $40.00
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul /// Jenné Claiborne
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- $20.00
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- $20.00
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Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store /// Paola Velez, foreword by Christina Tosi
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- $35.00
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- $35.00
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond /// Cha McCoy
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- $35.00
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- $35.00
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Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes /// Erika Council
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- $26.00
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- $26.00
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