Collection: Everything
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The Black Book /// edited by Middleton A Harris, Ernest Smith, Morris Levitt and Roger Furman with foreword by Toni Morrison
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Marcus Off Duty: The Recipes I Cook at Home /// Marcus Samuelsson
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Sky Juice and Flying Fish: Tastes of a Continent /// Jessica B. Harris
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim /// Jessica B. Harris
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My Soul Looks Back: A Memoir /// Jessica B. Harris
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The Africa Cookbook: Tastes of a Continent /// Jessica B. Harris
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Cooking with Love: Comfort Food That Hugs You /// Carla Hall with Genevieve Ko
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Carla Hall's Soul Food: Everyday and Celebration /// Carla Hall with Genevieve Ko
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