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Vegan Soulicious: Plant-Based Island Cooking /// Charlise Rookwood /// pre
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Caribe: A Caribbean Cookbook with History /// Keshia Sakarah /// new
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Prose to the People: A Celebration of Black Bookstores /// Katie Mitchell, foreword by Nikki Giovanni /// new
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Ripening Time /// Patrice Gopo, illustrations by Carlos Vélez Aguilera /// new
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Harlem Honey: The Adventures of a Curious Kid /// Tamron Hall, illustrations by Ebony Glenn
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City Summer, Country Summer /// Kiese Laymon, illustrations by Alexis Franklin /// new
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Chop Chop: Cooking the Food of Nigeria /// Ozoz Sokoh
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The Summer I Ate the Rich /// Maika Moulite and Maritza Moulite /// new
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