{"product_id":"cooking-con-omi-a-love-letter-to-puerto-rican-home-cooking-omi-hopper","title":"Cooking Con Omi: A Love Letter to Puerto Rican Home Cooking \/\/\/ Omi Hopper \/\/\/ pre","description":"\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e-- This is a preorder title and will ship on or after August 11, 2026.  All preorders for \u003cem\u003eCooking Con Omi: A Love Letter to Puerto Rican Home Cooking \u003c\/em\u003ewill be signed by author Omi Hopper. --\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as the culture. When her family moved to the mainland, Omi began to lose her connection with the island. So, she started cookingconomi to tie her life as a wife and mother to her desire to keep her culture alive and thriving.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCooking con Omi\u003c\/em\u003e\u003cspan\u003e is a celebration of Puerto Rican cooking with 100 classic and US-influenced Latino dishes that capture the vibrant, warm, and lively essence of Puerto Rican culture, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTostadas Francesas de Pasta de Guayaba y Queso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Guava and Cheese French Toast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuanimes en Coco con Bacalao Guisado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Coconut Dumplings with Stewed Codfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMofongo\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\/ Mashed Plantain with Garlic and Pork Crackling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanocho\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\/ Hearty Meat and Vegetable Stew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePernil\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\/ Roasted Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlancocho de Chocolate y Dulce de Leche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Chocolate and Dulce de Leche Flancocho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBizcocho Nube de Parcha\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/ Passionfruit Cloud Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFor Omi, cooking is not a task or a chore, but a memory-making experience. It’s the crush of garlic in a pilón, the scent of sizzling sofrito, the bubbling of the caldero alongside the music and laughter of a full house of loved ones settling down to eat. Each section includes an introduction from Omi, sidebars about the origin of ingredients, headnotes with the stories behind each recipe, vibrant full-color photography, and an overall message of love and unity Omi communicates through her food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUltimately, \u003c\/span\u003e\u003cem\u003eCooking con Omi\u003c\/em\u003e\u003cspan\u003e is a culinary record about the power of food to keep tradition alive. For some, it will be a chance to visit Puerto Rico through these mouthwatering dishes; for others, it will be a way back home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eOmallys “Omi” Hopper\u003c\/b\u003e\u003cspan\u003e is a food entrepreneur and content creator known for putting Puerto Rican cuisine on the map. She’s been featured on CBS Mornings, ABC News, The Today Show, Univision’s “Despierta America,” and was recently a semifinalist on FOX’s \u003c\/span\u003e\u003ci\u003eNext Level Chef\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewith Chef Gordon Ramsey. She has garnered a substantial following across Instagram, YouTube, and TikTok, and she lives in Rhode Island with her husband and four boys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[H]  \u003c\/strong\u003e\u003cem\u003eTen Speed Press  \/  August 11, 2026\u003c\/em\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":44906926342320,"sku":"9780593837689","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/3832\/9776\/files\/HOPP_CookingConOmi_3DFlat_NOSHADOW.png?v=1768403382","url":"https:\/\/checkout.bembrooklyn.com\/products\/cooking-con-omi-a-love-letter-to-puerto-rican-home-cooking-omi-hopper","provider":"BEM | books \u0026 more (Online)","version":"1.0","type":"link"}