{"product_id":"eating-at-home-the-nourishing-practice-of-everyday-cooking-trinity-mouzon-wofford-with-rebecca-frisker","title":"Eating at Home: The Nourishing Practice of Everyday Cooking \/\/\/ Trinity Mouzon Wofford, with Rebecca Frisker \/\/\/ pre","description":"\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e-- This is a preorder title and will ship on or after April 14, 2026 --\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Art of Gluten-Free Bread\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGood-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e• $0 Scrap Stock\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Soft Dashi Scrambled Eggs over Rice\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Bitter Greens with Black Vinegar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Sweet Rosemary Cornbread\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Olive Oil and Matcha Day Cake\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Salted Butter Sesame Shortbread\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe’ve never been so collectively starved for moments of pause, and \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTrinity Mouzon Wofford \u003c\/strong\u003eis the \u003c\/span\u003eCo-Founder and CEO of Golde, a superfood health and beauty brand\u003cspan\u003e. Trinity launched Golde at age 23 in response to a wellness industry dichotomously split between the “crunchy granola” of yesterday and the ultra-luxe, inaccessible offerings that dominated the modern movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e is a hug of a cookbook—equal parts joy, flavor, and heart. Trinity’s recipes \u003c\/span\u003e\u003cspan\u003eremind us that home cooking is where the good stuff happens.” \u003c\/span\u003e\u003cstrong\u003e-- Christina Tosi, chef and founder, Milk Bar\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Precisely the type of cookbook I crave to read these days. It is proof that good taste still \u003c\/span\u003e\u003cspan\u003ematters—in all senses of the word.” \u003c\/span\u003e\u003cstrong\u003e-- Fanny Singer, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAlways Home: A Daughter’s Recipes \u0026amp; Stories\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Trinity makes a convincing case that peace and delight can be found right at our fingertips—in \u003c\/span\u003e\u003cspan\u003ethe sanctuaries of our home kitchens. You’ll find great recipes in \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e, yes. If you’re \u003c\/span\u003e\u003cspan\u003elike me, you’ll also find nourishment of the spiritual variety.” \u003c\/span\u003e\u003cstrong\u003e-- Jeff Gordinier, food and drinks editor,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEsquire\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity \u003c\/span\u003e\u003cspan\u003ereminds us that nourishment is not only about what’s on the plate but also how we arrive there \u003c\/span\u003e\u003cspan\u003ethrough small, intentional rituals, honest ingredients, and the gentle cadence of real life.”\u003c\/span\u003e\u003cstrong\u003e -- Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Art\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eof Gluten-Free Bread\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[H]  \u003c\/strong\u003e\u003cem\u003eTen Speed Press  \/  April 14, 2026\u003c\/em\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":44921399378096,"sku":"9780593836927","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/3832\/9776\/files\/EATINGATHOME.jpg?v=1768405014","url":"https:\/\/checkout.bembrooklyn.com\/products\/eating-at-home-the-nourishing-practice-of-everyday-cooking-trinity-mouzon-wofford-with-rebecca-frisker","provider":"BEM | books \u0026 more (Online)","version":"1.0","type":"link"}