Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
- Chili Grilled Lamb Chops with Mango Chutney
- Afro-Asian Oxtails
- Smoked Chicken Chili with Bacon Cheddar Cornbread
- Bourbon-Ginger Pecan Pie and many more!
BIO
Born in New Jersey to two chef parents, David Rose always had an adventurous, curious, and diverse palate. If it smelled good and looked good, chances are it would get eaten.
Like a truffle pig, he sniffed out his culinary interests, and it led him to Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia, where he ultimately settled for the last twenty years. He identifies as a Southern chef, but also creatively reinterprets classic Southern fare by incorporating the refinement of his French culinary training, along with his signature bold flavors and the occasional flair from his family’s Jamaican recipes. Cooking and eating is David’s life . . . literally!
Chef Rose is a Food Network/TV personality, Omaha Steaks Executive Chef/Spokesperson & serves as a national brand ambassador for Nissan USA and Big Green Egg. He’s also the cookbook author of EGGin’: David Rose cooks on the Big Green Egg
Rose appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. Chef David Rose regularly appears on Food Network, Good Morning America, The Today Show, Home & Family and various national morning shows.
[H] Andrews McMeel Publishing / December 21, 2021
0.7" H x 8.1" L x 8.5" W (1.4 lbs) 168 pages