-- This title will ship on or after April 22, 2025 --
Celebrate the power of food to create delicious, lasting memories with this poetic and playful exploration of the joy of waiting for, and finally sharing, fried plantains.
Mama steers the cart toward the produce section of the grocery store and picks up a bunch of green plantains. Thus begins a week of anxious anticipation as a young girl waits for mustard yellows to seep onto the unripe green peels. Creep. Creep. Seep. Green begins to turn to yellow. Creep. Creep. Seep. Black streaks appear. And finally, on Sunday, the frying pan sizzles and hisses, as Mama serves up the warm, sugary slices the young girl has waited for so long.
Much like there is sweet treasure hidden beneath the skin of a plantain, this beautifully written and evocative story reaches far beyond the act of preparing a favorite food. Ripening Time celebrates the way food and family entwine to connect us across generations—and serves as a touching reminder that some of the sweetest rewards in life are worth the wait.
BIO
Patrice Gopo is the author of All the Colors We Will See, a Barnes & Noble Discover Great New Writers selection, and All the Places We Call Home. She lives with her family in North Carolina, where she enjoys walks just after dawn and thinks a perfect day ends with ice cream.
[H] Worthy Kids / April 22, 2025
0.38" H x 9.5" L x 9.75" W (0.79 lbs) 32 pages