Take your home cooking to the next level! In their striking debut, sisters Cierra and Esa grew up in the South, sharing some of the fondest moments together cooking in the kitchen. Now, they’re returning to their Southern roots to elevate the flavors they grew up tasting. The catch? One’s vegan, and one’s not.
With 50+ flexible recipes for the whole family to enjoy, Tempted to Taste It explores dynamic food through simple ingredients that make bold impressions. Themed by savory, sour, sweet, and spicy flavors, there’s a dish for everyone, vegan and non-vegan alike, with no limit on deliciousness.
BIO
Cierra Johnson Terry is a writer, television producer, media consultant, and deep lover of food based in Atlanta, GA. She has worked on numerous documentaries that have included Kamala Harris, Smokie Robinson, Stevie Wonder, Lee Daniels, and many others. When she is not filming a show or coaching through her company, Cierra Consulting Media, she looks for ways to bring people together through food. Her desire to learn how to cook came from a simple thought - she refused to be a wife who could not make tasty meals for her family!
Esa Hughes is a passionate home cook who seeks to serve people around her by giving them a treasure they’ll always remember: taste. She enjoys reading on nutrition and all things holistic health. Hughes lives in Atlanta, GA. She is earning a Bachelor’s Degree in Business Management at Clark Atlanta University.
[H] Muse Books / February 20, 2024
160 pages