{"product_id":"the-ethiopian-kitchen-authentic-recipes-that-celebrate-the-flavors-traditions-and-culture-of-ethiopia-fasicka-hicks-metasebia-afework-and-shan-wong","title":"The Ethiopian Kitchen: Authentic Recipes That Celebrate the Flavors, Traditions, and Culture of Ethiopia \/\/\/ Fasicka Hicks, Metasebia Afework and Shan Wong \/\/\/ pre","description":"\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e-- This is a preorder title and will ship on or after June 09, 2026 --\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eImmerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy—to—make recipes.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eFull of flavor, stories, and culinary history, \u003c\/span\u003e\u003ci\u003eThe Ethiopian Kitchen\u003c\/i\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cb\u003ea comprehensive cookbook that will take you on a gastronomic journey throughout the country of Ethiopia\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFasicka Hicks, the co—owner of \u003c\/span\u003e\u003cb\u003eSmoke ‘N Ash BBQ in Arlington, Texas—named one of the New York Times’ most exciting restaurants of 2022\u003c\/b\u003e\u003cspan\u003e—and her sister, Metasebia Afework, \u003c\/span\u003e\u003cb\u003eshare their\u003c\/b\u003e\u003cb\u003efamily recipes and stories from growing up in Addis Ababa\u003c\/b\u003e\u003cspan\u003e, while coauthor Shan Wong, an expert in food cultures, \u003c\/span\u003e\u003cb\u003edelves into Ethiopia’s rich culinary heritage\u003c\/b\u003e\u003cspan\u003e. In this colorful cookbook, explore:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to Ethiopian cuisine and culinary heritage\u003c\/li\u003e\n\u003cli\u003eAn overview of Ethiopian ingredients and cooking equipment\u003c\/li\u003e\n\u003cli\u003eThe foundations of flavors, including spice blends (such as berbere, mitmita, mekelesha) and sauces (such as awaze, kochkocha, daala)\u003c\/li\u003e\n\u003cli\u003eOver 100 traditional recipes, including breads, wat, specialties, sides, salads, snacks, drinks, and sweets \u003c\/li\u003e\n\u003cli\u003eEthio—international recipes (recipes with Texas barbecue, Italian, Mexican, Vietnamese, and Japanese influences) \u003c\/li\u003e\n\u003cli\u003eAn Ethiopian glossary \u003c\/li\u003e\n\u003cli\u003eAnd more! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAlong with\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003estunning photography of the food and Ethiopian landscape\u003c\/b\u003e\u003cspan\u003e and tips for finding ingredients, \u003c\/span\u003e\u003ci\u003eThe Ethiopian Kitchen\u003c\/i\u003e\u003cspan\u003e will have you experiencing this vibrant cuisine beyond the platters at your local Ethiopian restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eFasicka Hicks\u003c\/b\u003e\u003c\/strong\u003e was born in Addis Ababa, the capital city of Ethiopia, where she learned to cook traditional Ethiopian cuisine from her mother. She immigrated to Arlington, Texas, in 1996, where she met her husband, Patrick. They are the owners of the popular BBQ—Ethiopian restaurant Smoke 'N Ash B.B.Q., which was named one of the \u003ci\u003eNew York Times\u003c\/i\u003e' most exciting restaurants of 2022, as well as being featured on \u003ci\u003eCBS Mornings\u003c\/i\u003e The Dish and in \u003ci\u003eTexas Monthly\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eMetasebia Afework\u003c\/b\u003e\u003c\/strong\u003e was born and raised in Addis Ababa, Ethiopia, where, starting at a young age, she learned to cook with her mother and older siblings. She sharpened her cooking skills and learned about modern cooking at culinary school in Addis Ababa, where she lives with her husband and three children.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShan Wong\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003edocuments the diversity of cuisines, with a focus on Texan cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[H]  \u003c\/strong\u003e\u003cem\u003eRock Point  \/  June 09, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e0.85\" H x 10.25\" L x 8.25\" W (1.6 lbs) 240 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Hardcover","offer_id":44849887281328,"sku":"9781577154433","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/3832\/9776\/files\/THEETHIOPIANKITCHEN.jpg?v=1763584703","url":"https:\/\/checkout.bembrooklyn.com\/products\/the-ethiopian-kitchen-authentic-recipes-that-celebrate-the-flavors-traditions-and-culture-of-ethiopia-fasicka-hicks-metasebia-afework-and-shan-wong","provider":"BEM | books \u0026 more (Online)","version":"1.0","type":"link"}